I'll return to Texas Roadhouse just to enjoy their bread again! It's incredibly soft and becomes even more delicious with the flavored butter that accompanies it. The chili is tasty, and I loved the roasted peanuts available for snacking while waiting for the food. The sautéed mushrooms were perfect, and the ribs and steaks were good. The premium Margarita was decent, but the old-fashioned was the smallest cocktail I've ever seen. Although there was some initial confusion about my age and ID, the service was good overall. The restaurant has a charming Western vibe, enhanced by the wooden booths and décor. There's plenty of parking available outside, but it's best to make a reservation during busy dining hours.

Steak was not the best so I sent it back. They were very apoologent and another wonderful one they brought. Never feel bad about asking to take it back. They couldn't possible be any nicer. First time I had a bad one. I love this place.

We visited on 3/15/25 since were near the area on Saturday. The wait was only about 20min even though they were pretty busy. The ambiance was wonderful and chatted with the staff while waiting and they were very friendly. Then the dining experience. To say I was blown away is an utter understatement. The two people that seated us were actual store managers in the frontlines seating and interacting with customers instead of just napping in their office. The main manager even gave us a free appetizer for our first visit. Our waitress Kennedy was fantastic. She totally needs a raise to keep her around. Very attentive, knowledgeable and personable. The food was phenomenal. I got a 23oz porterhouse that was absolutely perfect. Could not even get thru half of it but had no idea steak could be this good. When we returned back home to California we looked up our nearest location to visit soon. Needless to say from here on out that anytime we want steak, ribs or that amazing sweet potato Lucille's has been replaced.

When it comes to chain restaurants, Texas Roadhouse is up there near the top for me. Not because I'm from Texas but because, there's a lot to like. I stopped by on a Tuesday for dinner. It's a large restaurant and they were packed but we were seated after a five minute wait. Parking was easy in their large lot. Ambiance (3.5/5): "Roadhouse" describes it nicely. A little nicely. Lots of wooden booths. I love a good booth. Your typical chain restaurant experience. Service (4.5/5): Our waitress was friendly and efficient. Which was impressive given how busy the restaurant was. The only misstep was that the hostess who brought us to our table didn't bring our complimentary rolls. I had to ask. Drinks (3/5): Not a lot to mention here as I had a sweet tea. They do have a happy hour that I noticed though. Standard drink menu. Food (4/5): Let's start off with those famous warm rolls served with cinnamon butter! Theyr'e addictive. It's a great way to start the meal. From there, I started off with the potato skins (one of my favorite appetizers) because I had a free appetizer birthday deal to redeem. These potato skins are cut a little thinner than usual but they're exactly what you want. Cheesy, gooey goodness with some sour cream to dip. From there, I had the chicken fried chicken with fries and mashed potatoes with gravy. CFC and CFS are two of my favorite Southern dishes and it's done well here. Not the best I've had but respectable. And a generous portion. I needed a to-go box. If you're looking for a solid meal at a chain restaurant, Texas Roadhouse should definitely be part of the rotation.

We came at 5:30 and the wait was for 30-35 mins. Let see how it goes! Well it took 29 mins way to go! Now when you sit down they lay a basket of those wonderful rolls on the table! What happened this time we didn't get any and our server asked if we wanted more rolls and didn't even see that they were never served to start with! I ordered the 11oz top Sirloin medium with a baked potato loaded! My wife ordered 1/2 rack of ribs! The ribs were overcooked and dry! My steak was perfectly done!

Texas roadhouse has catfish! I don't know if this is a new thing, however, I hope it's a consistent thing because it is absolutely delicious! They have a meal where you can get 2 to 3 pieces of fried catfish, or for a few dollars you can add two pieces to anything you order, even appetizers. So crispy, not fishy, very flavorful. Ribs were delicious as always. And the service was great. My friend and I sat at the bar and our server was Rose. She was attentive and fast. She took down our names individually versus I'm assuming using our bar seat numbers. Maybe she did both, however, I loved the personable touch.

I haven't been to a TX roadhouse in over 11 years. A client gave us a gift card so we decided to try it out. It was actually surprisingly pretty good. Our waitress was super nice and gave suggestions. Everything we ordered was delicious....... (Just not the fried pickles- they were kind of thin and lame) The sirloin was perfectly cooked. Pink in the middle. The ribs were tender and just fell off the bone. The wings and rattlesnake bites were so good, obviously because we were fighting over who got the last one. The steak salad was good but they did over cook the steak. But our waitress gave us a discount for that. Tons of sides to choose from. Oh and they offer 9 oz pours on the wine Almost forgot the bread is ADDICTING!!!!